Super easy recipe - makes a lot too so good when having company.
Ingredients
8-10 medium potatoes, peeled
1 (8 oz) container sour cream
1 (8 oz) container cream cheese
1/2 cup butter, melted
1/4 cup chopped chives
1 clove garlic, minced
2 tsp salt
Paprika
Directions
Cook potatoes in boiling water until soft. Drain potatoes and mash. Beat in all other ingredients except paprika using an electric mixer. Spoon mixture into a buttered casserole dish. Sprinkle Paprika over the top. Cover and refrigerate overnight. Remove from fridge 15 minutes before baking. Uncover and bake at 350 for 30 minutes or so. Yum!!
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