Submitted by Courtney Steadman
Ingredients
4 Chicken Breasts
½ tsp Kosher Salt
¼ tsp Pepper
¼ tsp Paprika
1 Tbsp Minced Onion
1 tsp Garlic Powder
¾ cup White Wine
¾ cup Mushrooms
8 oz Sour Cream
½ cup Slivered Almonds
Directions
Spray Pam in a large casserole dish
Place Chicken Breasts in and drizzle a bit of Olive Oil on them
Sprinkle Salt, Pepper, Paprika on top
Cook (covered) at 400 Degrees for 35 minutes
In a bowl, mix salt, pepper, minced onion, garlic powder, white wine, and sour cream
Set aside
When Chicken is cooked, cut into cubes
Leave in juice
Pour White Wine mixture over chicken cubes
Add mushrooms
Stir
Add almonds to the top
Cook (uncovered) 350 Degrees for 20 min
Serve over rice, noodles or couscous
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