Balsamic Chicken with Wild Rice

Submitted by Courtney Steadman

Ingredients

1 lb Chicken Breasts

2 tsp Olive Oil

1 Garlic Clove, pressed

1 pkg Mushrooms

3 Tbsp Balsamic Vinegar

2 tsp Dijon Mustard

¼ tsp Thyme

Directions

Trim and Rinse Chicken Breasts.

Cut into 1” cubes.

In a bowl, combine garlic, balsamic vinegar, mustard, and thyme.

Add chicken to bowl and coat with mixture.

Heat oil in a large skillet.

Add contents of bowl to skillet.

Cook Chicken until done.

Add mushrooms.

Cook a box of Uncle Ben’s Fast Cook Wild Rice according to the directions.

Serve Chicken over Wild Rice

Servings:  4