Tuesday, September 6, 2011

Southern Peach Scuppernong Salsa

Submitted by Stefanie Moore

We got some huge scuppernong grapes in our produce box last week. They had listed this recipe in the newsletter and it is awesome! If you find yourself with some scuppernong grapes and don't know what to do with them I suggest you try this recipe. I think it would be good with regular grapes, as well.

Ingredients
1 cup seeded and quartered scuppernong grapes
2 medium peaches, peeled and chopped (about 1 1/2 cups)
1/2 medium red bell pepper, chopped
1/2 large cucumber, peeled, seeded and chopped
1/2 medium vidalia or other sweet onion, chopped
2 large jalapeno peppers, seeded and minced
1 Tbsp lime juice
1/4 tsp salt (or more to taste)
Fresh ground black pepper to taste

Preparation
Combine all ingredients in a bowl and stir gently. Adjust salt and pepper to taste. Chill for at least 20 minutes.

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